Holiday Menu: Roast Turkey Breast with Citrus-Herb Butter
This menu is focused on our Roast Turkey Breast w/Citrus-Herb Butter and includes a first-course soup, side dishes and Spiced Pear Cobbler for dessert.
The Perfect Holiday Turkey Dinner For Six
If you come from a small family or members of your extended family just aren't around for holiday dinners, opting to serve a turkey breast instead of a whole bird satisfies your guests' craving for holiday turkey with less prep time and fewer leftovers.
This four-course menu is focused on our Roast Turkey Breast with Citrus-Herb Butter, a deliciously moist turkey breast roasted with flavored butter under the skin.
To accompany the turkey breast we've chosen simple yet flavorful starters and sides highlighting seasonal ingredients like beets, cranberries and thyme, and a holiday-spiced pear cobbler for dessert. Check out the details below.
Roast Turkey Breast with Citrus-Herb Butter
This roast turkey breast recipe uses a blend of butter, fresh citrus zest and herbs to infuse the meat with flavor and keep it tender, moist and juicy.
Chilled Citrus Beet Soup
This chilled beet soup has a tangy citrus flavor and smooth consistency.
Cranberry Sourdough Stuffing Cups
Dried cranberries add sweet-tart flavor to traditional stuffing baked in individual portions for easy serving.
Asparagus with Balsamic Brown Butter
This is a deliciously easy side dish of tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar.
Roasted Garlic And Thyme Potatoes
Flavored with garlic and fresh thyme, these oven-roasted potatoes are an easy, versatile side dish that pairs well with a wide variety of main dishes.