This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert.
Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and dessert.
Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.
About the Author
Lynne Webb is the editor, publisher and recipe developer. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food.
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At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration.