This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert.

How To Make A Roast Duck

Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and dessert.

Roast Duck Holiday Menu