Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing and dessert.
Roast Duck Holiday Menu
Roast Duck with Orange-Rosemary Sauce-Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it's an impressive yet easy entrée to serve for family and friends.
Apple Cranberry Chutney-Perfect for serving with soft, ripe cheeses like camembert or brie, or a sharp cheddar this apple cranberry chutney is easy to prepare and full of flavor.
Maple-Glazed Brussels Sprouts with Bacon-Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
Savory Corn Bread Stuffing-A delicious, easy-to-make recipe for corn bread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic and fresh thyme.
Orange-Spiced Poached Pears-Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.