This holiday menu features slow-roasted duck with an easy-to-make orange and rosemary sauce and complementing appetizer, salad, side dishes and dessert.

How To Make A Roast Duck

Slow-roasted duck with a simple orange and rosemary sauce is the focus of this delicious four-course menu that includes a perfectly-paired appetizer, salad course, vegetable, savory stuffing, and dessert.

Roast Duck Holiday Menu

Roast Duck with Orange-Rosemary Sauce

Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends.

Apple Cranberry Chutney

Perfect for serving with soft, ripe cheeses like Camembert or Brie, or a sharp cheddar this apple-cranberry chutney is easy to prepare and full of flavor.

Roasted Beet, Walnut and Baby Spinach Salad

This salad boasts the rich flavor of roasted fresh beets, toasted walnuts, fresh tender spinach, complemented with a creamy, orange dressing.

Maple-Glazed Brussels Sprouts with Bacon

This recipe for brussels sprouts glazed with maple syrup is a great side dish to serve with roast duck, chicken, turkey or pork.

Savory Corn Bread Stuffing

A delicious, easy-to-make recipe for cornbread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic, and fresh thyme.

Orange-Spiced Poached Pears

Pears poached in orange juice spiced with ground ginger, nutmeg and vanilla make a light, fruity dessert for a fall meal.