Our kitchen-tested buttermilk turkey brine is flavored with whole spices, fresh rosemary, thyme and sage and strips of orange peel.
It produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys!
The accompaniments we’ve chosen are our favorite takes on classic holiday fare. Each recipe has a unique flair, but all are simple to prepare, full of flavor and sure to please a table full of hungry guests.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
About the Author
Lynne Webb is the editor, publisher and recipe developer. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food.
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At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration.