Holiday Menu: Buttermilk and Honey Brined Turkey
This holiday menu features classic American fare holiday centered around our tender, moist, buttermilk-brined turkey with pan gravy.
The Secret To A Juicy Holiday Turkey: Buttermilk Brine
We've put together a selection of traditional American holiday dishes centered around our Buttermilk-Honey Brined Turkey.
Our kitchen-tested buttermilk turkey brine is flavored with whole spices, fresh rosemary, thyme and sage and strips of orange peel.
It produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys!
The accompaniments we've chosen are our favorite takes on classic holiday fare. Each recipe has a unique flair, but all are simple to prepare, full of flavor and sure to please a table full of hungry guests.
Buttermilk and Honey Brined Turkey
Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.
Prosciutto Wrapped Roasted Asparagus
Roast some fresh asparagus spears wrapped with thin sliced prosciutto for an easy and delicious appetizer that's quick to prepare.
Creamy Mashed Potatoes
Our favorite easy recipe for making creamy, flavorful mashed potatoes and helpful hints for getting consistently great results every time.
Crumb Topped Green Bean Mushroom Bake
This easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping is a great choice for a holiday dinner
Root Vegetable Puree with Shallots and Thyme
A silky purée of turnips, parsnips, and carrots flavored with caramelized shallots and fresh thyme makes a nice side dish for roast turkey, chicken or pork.
Classic Fresh Cranberry Sauce
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.