The focal point of this holiday dinner menu is a tender, juicy boneless pork sirloin roast crusted with an Italian-inspired blend of garlic and herbs.
If you’re looking for an easy, yet memorable entree for a holiday dinner, this boneless pork sirloin roast is a perfect choice.
We’ve paired this flavorful roast with make-ahead accompaniments like stuffed mushrooms for an appetizer, a warm spinach salad, garlic-braised green beans, and a baked pasta side dish to make this menu easy on the cook.
These cranberry and pistachio biscotti are delicious, twice-baked Italian cookies, perfect for serving with coffee as an after-dinner treat.
About the Author
Lynne Webb is the editor, publisher and recipe developer. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food.
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At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration.