The focal point of this holiday dinner menu is a tender, juicy boneless pork sirloin roast crusted with an Italian-inspired blend of garlic and herbs.
Garlic-Herb Crusted Boneless Pork Sirloin Roast - This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Spinach and Sun-Dried Tomato Stuffed Mushrooms - A tasty appetizer of bite-sized, baby portobellos (cremini) filled with sauteed spinach and sun dried tomatoes and topped with melted Asiago cheese.
Warm Spinach Salad w/Roasted Red Peppers and Olives - This is a simple, flavorful salad made by roasting a combination of olives and red peppers and tossing them, straight from the oven with fresh spinach.
Italian Green Beans with Pancetta and Braised Garlic - Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.
Parmesan Pasta with Cabbage and Thyme - A savory, Italian-inspired side dish that combines your favorite cut of pasta with sautéed cabbage, garlic, fresh thyme and a topping of grated Parmesan cheese.
Cranberry Pistachio Biscotti - These cranberry and pistachio biscotti are delicious, twice-baked Italian cookies, perfect for serving with coffee as an after-dinner treat.