The focal point of this holiday dinner menu is a tender, juicy boneless pork sirloin roast crusted with an Italian-inspired blend of garlic and herbs.

Garlic and Herb Crusted Boneless Pork Roast

If you're looking for an easy, yet memorable entree for a holiday dinner, this boneless pork sirloin roast is a perfect choice.

We've paired this flavorful roast with make-ahead accompaniments like stuffed mushrooms for an appetizer, a warm spinach salad, garlic-braised green beans, and a baked pasta side dish to make this menu easy on the cook.

Garlic and Herb Crusted Boneless Pork Roast Menu

Garlic-Herb Crusted Boneless Pork Sirloin Roast

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic, and fresh herbs.

Spinach and Sun-Dried Tomato Stuffed Mushrooms

A tasty appetizer of bite-sized, baby portobellos (cremini) filled with sauteed spinach and sun-dried tomatoes and topped with melted Asiago cheese.

Warm Spinach Salad w/Roasted Red Peppers and Olives

This is a simple, flavorful salad made by roasting a combination of olives and red peppers and tossing them, straight from the oven with fresh spinach.

Italian Green Beans with Pancetta and Braised Garlic

Braised garlic and pancetta flavor this easy, make-ahead side dish made with Italian-style flat (or regular) green beans.

Parmesan Pasta with Cabbage and Thyme

A savory, Italian-inspired side dish that combines your favorite cut of pasta with sautéed cabbage, garlic, fresh thyme and a topping of grated Parmesan cheese.

Cranberry Pistachio Biscotti

These cranberry and pistachio biscotti are delicious, twice-baked Italian cookies, perfect for serving with coffee as an after-dinner treat.