1/4 teaspoon Tabasco Sauce (more or less to taste)
1 tablespoon honey
2 teaspoons sweet paprika
1 teaspoon garlic powder
Preheat the oven to 325°F and line 2 shallow baking pans with parchment.
Place the cereal, pretzels, crackers, peanuts and cashews in a large bowl and toss with your hands to combine.
Melt the butter in a very large skillet over medium heat. Whisk in the Worcestershire, Tabasco, honey, paprika and garlic powder until well blended. Add the cereal mix, and using a spatula, toss until well coated with the seasoned butter.
Divide the mix between the baking sheets, spreading to a single layer. Bake for 8 to 12 minutes or until the mix looks dry and lightly toasted. Allow to cool completely before serving or storing for up to 3 days in a airtight container.