• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Salads » Grilled Peach Salad

Grilled Peach Salad

by Lynne Webb on July 21, 2011 (Updated August 17, 2021) // Leave a Comment

This colorful, composed salad includes field greens, tomatoes, onion, crumbled blue cheese, grilled peaches and a balsamic-honey vinaigrette.
Jump to Recipe Pin Recipe

Grilled Peach Salad

The simplicity of this grilled peach salad is what makes it so delicious.

Cooking peaches on the grill really brings out their rich, sweet flavor and the texture is tender and silky.

Serve them atop field greens along with thinly sliced sweet onion, ripe tomatoes and crumbled blue cheese, then drizzle with balsamic-honey vinaigrette.

Grilled Peach Salad

Grilled Peach Salad

5 from 1 vote
  |  Leave a Review
This colorful, composed salad includes field greens, tomatoes, onion, crumbled blue cheese, grilled peaches and a balsamic-honey vinaigrette.
Yield: 4 servings
Prep Time: 15 minutes mins
Cook Time : 10 minutes mins
Total Time : 25 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 2 large, ripe peaches
  • Vegetable oil
  • 12 ounces field greens
  • 4 thin slices sweet onion, e.g. Vidalia
  • 2 medium tomatoes, cored and cut into 8 wedges each
  • 1/2 cup crumbled blue cheese
  • 1/3 cup extra virgin olive oil
  • 1/2 tablespoon honey
  • 1/2 tablespoon Dijon-style mustard
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper

Instructions 

  • Preheat a grill or grill pan. Cut the peaches in half, remove the pits and slice into 8 wedges each.
  • Brush the wedges on both sides with vegetable oil. Arrange the wedges on the grill and cook just until they develop grill marks, 3 to 4 minutes per side.
  • Transfer to a plate and set aside.
  • In a small bowl, whisk the olive oil, honey, mustard and balsamic vinegar together until smooth and well blended. Season with a bit of salt and freshly ground black pepper.
  • Divide the field greens between 4 salad plates.
  • Arrange 1 slice of onion, separated into rings, 4 wedges of tomato and 4 wedges of peach on top of the greens.
  • Sprinkle with crumbled blue cheese and drizzle with dressing.

Recipe Notes

To serve this salad as an entree, divide the ingredients between 2 plates and serve with grilled chicken or salmon. You can also substitute crumbled goat cheese for the blue if desired.

Nutrition Information

Nutrition Facts
Grilled Peach Salad
Amount per Serving
Calories
440
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
20
g
Cholesterol
 
13
mg
4
%
Sodium
 
375
mg
16
%
Carbohydrates
 
44
g
15
%
Fiber
 
9
g
38
%
Sugar
 
29
g
32
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Salads
 | 
Cuisine: American

Grilled Salmon With Mustard Butter PREVIOUS
Grilled Salmon With Mustard Butter
Southeast Asian Turkey Meatballs w/Peanut Sauce
Southeast Asian Turkey Meatballs w/Peanut Sauce NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

A serving platter of partially-sliced, orange-glazed boneless ham with a garnish of orange slices.

Orange Glazed Boneless Ham

Serving platter with garlic crusted boneless pork roast, partially carved and garnished with fresh herbs.

Garlic Herb Crusted Boneless Pork Roast

Sliced apple cider brined turkey breast on a serving platter.

Apple Cider Brined Turkey Breast

How To Make A Roast Duck

Roasted Duck with Orange Sauce

Quick & Easy Recipes

Serving of brown sugar-glazed salmon, roasted baby potatoes, and green beans.

Salmon Sheet Pan Dinner for Two

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits