A delicious homemade pizza with Greek-inspired flavors like fresh spinach and oregano, lemon and feta cheese.
Be sure to just barely cook the chicken so that it doesn’t dry out when you bake the pizza.
We used President Fat Free Crumbled Feta for this recipe. Despite being fat free, we thought it had all the flavor of a regular feta, with just the right amount of saltiness, and its firm texture held up nicely during the baking of the pizza. We found it in the select cheese case of our local grocery store.