Grapefruit Margarita
Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.
This grapefruit margarita recipe is a refreshing variation on our classic margarita that’s easy to make and loaded with bright citrus flavor.
Made with tequila blanco, orange liqueur, freshly-squeezed grapefruit juice, lime, and simple syrup, this cocktail is great to pair with light Mexican fare like fish tacos or chips and salsa.
Grapefruit Margarita
Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.
Ingredients
- 1-1/2 ounces tequila blanco
- 1/2 ounce orange liqueur
- 2 ounces freshly squeezed red grapefruit juice
- 1 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Grapefruit slice for garnish
Instructions
- Combine all ingredients in an ice-filled shaker.
- Shake and strain into a salt-rimmed glass over fresh ice.
- Garnish with a slice of grapefruit.
Tips for Making This Recipe
Serving: 1serving, Calories: 248kcal, Carbohydrates: 31g, Protein: 1g, Sodium: 2mg, Fiber: 2g, Sugar: 19g
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!
I’m so glad you’ve stopped by. Whether you want to make a quick weeknight meal or special holiday dinner, we’ve got hundreds of wholesome, flavorful recipes for you to try. 
