Grapefruit Margarita
Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.
This grapefruit margarita recipe is a refreshing variation on our classic margarita that's easy to make and loaded with bright citrus flavor.
Made with tequila blanco, orange liqueur, freshly-squeezed grapefruit juice, lime, and simple syrup, this cocktail is great to pair with light Mexican fare like fish tacos or chips and salsa.
Grapefruit Margarita
Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.
Ingredients
- 1-1/2 ounces tequila blanco
- 1/2 ounce orange liqueur
- 2 ounces freshly squeezed red grapefruit juice
- 1 ounce freshly squeezed lime juice,
- 1/2 ounce simple syrup
- Grapefruit slice for garnish
Instructions
- Combine all ingredients in an ice-filled shaker.
- Shake and strain into a salt-rimmed glass over fresh ice.
- Garnish with a slice of grapefruit.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 248 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 2g Sugar: 19g Sugar Alcohols: 0g Protein: 1g