Grapefruit Margarita

Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.

This grapefruit margarita recipe is a refreshing variation on our classic margarita that's easy to make and loaded with bright citrus flavor.

Made with tequila blanco, orange liqueur, freshly-squeezed grapefruit juice, lime, and simple syrup, this cocktail is great to pair with light Mexican fare like fish tacos or chips and salsa.

Grapefruit Margarita

Yield: 1 serving

Prep Time: 10 minutes

Total Time: 10 minutes

Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.

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Ingredients

• 1-1/2 ounces tequila blanco
• 1/2 ounce orange liqueur
• 2 ounces freshly squeezed red grapefruit juice
• 1 ounce freshly squeezed lime juice,
• 1/2 ounce simple syrup
• Grapefruit slice for garnish

Instructions

1. Combine all ingredients in an ice-filled shaker.
2. Shake and strain into a salt-rimmed glass over fresh ice.
3. Garnish with a slice of grapefruit.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 248 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 2g Sugar: 19g Sugar Alcohols: 0g Protein: 1g

Note: Nutrition information is estimated and may vary from your actual results.