Grapefruit Margarita

Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.

This grapefruit margarita recipe is a refreshing variation on our classic margarita that's easy to make and loaded with bright citrus flavor.

Made with tequila blanco, orange liqueur, freshly-squeezed grapefruit juice, lime, and simple syrup, this cocktail is great to pair with light Mexican fare like fish tacos or chips and salsa.

Grapefruit Margarita

Yield: 1 serving

Prep Time: 10 minutes

Total Time: 10 minutes

Made with tequila and fresh-squeezed juices, this grapefruit margarita on the rocks is a refreshingly easy twist on a classic.

Print

Ingredients

• 1-1/2 ounces tequila blanco
• 1/2 ounce orange liqueur
• 2 ounces freshly squeezed red grapefruit juice
• 1 ounce freshly squeezed lime juice,
• 1/2 ounce simple syrup
• Grapefruit slice for garnish

Instructions

1. Combine all ingredients in an ice-filled shaker.
2. Shake and strain into a salt-rimmed glass over fresh ice.
3. Garnish with a slice of grapefruit.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 248Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 31gFiber: 2gSugar: 19gProtein: 1g

Note: Nutrition information is estimated and may vary from your actual results.