This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
We’ve also served crown roast of pork with an easy and delicious Brandied Cherry Sauce.
You can still use the same rub on the roast with a couple of minor adjustments.
Simply cut the garlic quantity back to 1 teaspoon, eliminate the orange zest and replace the 1/2 orange in the cavity with 1/2 of a small onion.
Our Savory Corn Bread Stuffing is the perfect complement to this recipe variation.