Known as The Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones – Italian heritage not required!
Holiday Menu Plans
Our complete holiday menu plans take the worry out of planning your holiday dinner. Simply choose a main dish and find links to all the recipes you need for perfectly matched appetizers, side dishes and desserts.
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, two side dishes and a spiced Figgy Pudding Cake with Rum Sauce for dessert.
A beautiful, rolled and stuffed boneless turkey breast topped with apple cider and sage sauce is the featured dish in this holiday menu that includes an appetizer, two side dishes and dessert.
This menu is centered around our Roast Turkey Breast w/Citrus-Herb Butter and includes a first course soup, three side dishes and a Spiced Pear Cobbler for dessert.
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes three side dishes, an appetizer and biscotti for dessert.
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
This elegant dinner menu is centered around roasted beef tenderloin and includes an appetizer, three side dishes and homemade sugar plums for dessert.
Our unique, Scandinavian-inspired holiday menu is centered around succulent venison tenderloin and includes homemade gravlax, mashed rutabaga, braised red cabbage and a delicious apple dessert.