A beautiful, rolled and stuffed boneless turkey breast topped with apple cider and sage sauce is the featured dish in this holiday menu that includes an appetizer, two side dishes and dessert.
Holiday Menu Plans
This menu is centered around our Roast Turkey Breast w/Citrus-Herb Butter and includes a first course soup, three side dishes and a Spiced Pear Cobbler for dessert.
This holiday menu features classic American fare holiday centered around our tender, moist, buttermilk-brined turkey with pan gravy.
This delicious holiday dinner menu was created for a smaller crowd and features a Cider Brined Turkey Breast, a starter soup, three side dishes and an easy Cranberry-Orange Upside Down Cake for dessert.
This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.
This Italian-inspired, holiday menu features a beautiful crown roast of pork flavored with garlic and fresh herbs, an appetizer, 3 side dishes and biscotti for dessert.
This menu, centered around a tender, juicy boneless pork sirloin roast has bold, Italian-inspired flavors and includes three side dishes, an appetizer and biscotti for dessert.
This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, two side dishes and a spiced Figgy Pudding Cake with Rum Sauce for dessert.