Eight Favorite Comfort Food Dinners

Slow-cooked in tomato sauce and red wine, our braciole recipe is made with thin-sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil, and cheese.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.

A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage, and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.

Fontina, cottage cheese, and white wine make a deliciously creamy, full-flavored stovetop macaroni and cheese that's simple to prepare and far tastier than a boxed mix.

This is our favorite beef stew recipe - a simple combination of ingredients cooked to flavorful perfection in a pressure cooker.

To make this easy version of the traditional Hungarian dish we roast boneless chicken thighs and serve them with a sour cream-paprika gravy made while the chicken cooks.

Richly flavored with pancetta and portobello mushrooms this lasagna is a great make-ahead dinner for a crowd.