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Farro with Sausage, Mushrooms and Shallots

by Lynne Webb on May 11, 2016 (Updated July 12, 2021) // 2 Comments

Recipes » Main Dishes » Pasta » Farro with Sausage, Mushrooms and Shallots

Farro with Sausage, Mushrooms and Shallots

by Lynne Webb on May 11, 2016 (Updated July 12, 2021) // 2 Comments

Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
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Farro with Sausage, Mushrooms and Shallots

Farro is an ancient grain that has been a staple of rustic Italian cuisine for hundreds of years. It’s easy to prepare and makes a deliciously healthful alternative to pasta.

For this simple one-dish dinner, we’ve combined it with sweet Italian sausage, sautéed mushrooms, shallots and a handful of scallions for a splash of color and extra flavor.

Farro with Sausage, Mushrooms and Shallots

Farro with Sausage, Mushrooms and Shallots

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Farro is a delicious, healthy alternative to pasta and this recipe combines it with Italian sausage and mushrooms to make an easy one-dish dinner.
Yield: 4 servings
Prep Time: 10 mins
Cook Time : 40 mins
Total Time : 50 mins
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Ingredients 

  • 3/4 lb Italian sausage, 4 links
  • 1-1/2 cups [semi-pearled or pearled farro]
  • Low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 medium shallots, finely chopped
  • 8 ounces cremini, or white button mushrooms, washed and sliced
  • 3 to 4 scallions, chopped
  • Salt and freshly ground black pepper

Instructions 

  • Cut the sausage links into pieces about 1/2-inch thick (kitchen shears work well for this) and set aside.
  • Using low-sodium chicken broth in place of plain water, cook and drain the farro according to the package directions. Set aside.
  • While the farro simmers, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the sausage and sauté until lightly browned and cooked through, 4 to 5 minutes. Drain the excess fat from the pan, transfer the sausage to a plate and set aside.
  • Add the remaining tablespoon of olive oil to the pan along with the shallots. Sauté over medium heat until softened, 2 minutes.
  • Add the mushrooms and continue sautéeing until they’re nicely browned, 5 to 7 minutes longer.
  • Return the sausage to the pan, add the scallions and cook 1 to 2 minutes longer. Stir in the cooked farro, then taste and adjust the seasoning as needed.
  • Plate individual servings and serve immediately.

Nutrition Information

Nutrition Facts
Farro with Sausage, Mushrooms and Shallots
Amount per Serving
Calories
382
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
23
g
Cholesterol
 
48
mg
16
%
Sodium
 
729
mg
32
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Sausage
 | 
Cuisine: Italian

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Comments

  1. Roz | La Bella Vita Cucina says

    May 13, 2016 at 8:14 pm

    I love farro recipes and I ADORE mushrooms in any recipe! I’m grateful for you sharing this! Just signed up to receive more of your recipes via your email newsletter!
    Cheers,
    Roz

    Reply
    • Lynne Webb says

      May 15, 2016 at 4:33 pm

      Thanks so much Roz! I hope you enjoy the recipe if you decide to give it a try.

      Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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