Whether it’s for breakfast, brunch or a late-night dinner, eggs are a nutritious, versatile choice for a great meal.
This is a collection of our favorite egg recipes – each one suitable for a delicious meal any time of day. From our one-pan Bacon and Cheese Frittata to fast cooking Scrambled Eggs with Smoked Salmon, there’s something here for every taste and appetite.
ESSENTIAL EGG RECIPES
Bacon and Cheese Frittata - Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
Scrambled Eggs in Hash Brown Nests - Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Quinoa and Goat Cheese Frittata - Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Avocado and Egg Toast - Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Scrambled Eggs with Smoked Salmon and Dill - Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.
Bacon, Leek and Cheese Strata - Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Spinach and Cheese Quiche - Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients. 
Chilaquiles with Fresh Salsa and Avocado - This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
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