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Essential Egg Recipes

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Bacon and Cheese Frittata Recipe

Whether it’s for breakfast, brunch or a late-night dinner, eggs are a nutritious, versatile choice for a great meal.

This is a collection of our favorite egg recipes – each one suitable for a delicious meal any time of day. From our one-pan Bacon and Cheese Frittata to fast cooking Scrambled Eggs with Smoked Salmon, there’s something here for every taste and appetite.

ESSENTIAL EGG RECIPES

Bacon and Cheese Frittata Recipe Bacon and Cheese Frittata - Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
Scrambled Eggs in Hash Brown Nests Scrambled Eggs in Hash Brown Nests - Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Quinoa and Goat Cheese Frittata Quinoa and Goat Cheese Frittata - Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Avocado and Egg Toast Avocado and Egg Toast - Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Scrambled Eggs with Smoked Salmon and Dill Scrambled Eggs with Smoked Salmon and Dill - Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.
Bacon, Leek and Cheese Strata Bacon, Leek and Cheese Strata - Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Spinach and Cheese Quiche Spinach and Cheese Quiche - Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
Chilaquiles with Fresh Salsa and Avocado Chilaquiles with Fresh Salsa and Avocado - This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.

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