Holiday Menu: Standing Rib Roast
With its rich flavor and elegant presentation, our easy-to-make standing rib roast is the star of this three-course menu that includes an appetizer, two side dishes and dessert.
Chopped chicken liver, lightly flavored with brandy, blended to a smooth consistency and served on thin sliced, toasted baguette is a terrific appetizer to serve for a crowd.
Creamed spinach is a classic side dish that complements a wide variety of entrees. This recipe is simple to make and can be prepared ahead and reheated, making it a good choice for entertaining.
A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.