Spring Lamb Dinner Menu

Spring Lamb Dinner Menu: This Italian-inspired spring menu centers around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.

Main Course: Herb Roasted Boneless Leg of Lamb

This spring dinner menu inspired by the classic fresh flavors of an Italian Easter celebration. Lamb is a traditional favorite, so our meal is focused around a boneless leg of lamb, seasoned with a fresh herb paste made with olive oil, garlic, rosemary and thyme.

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Chunky Mixed Olive Tapenade Chunky Mixed Olive Tapenade

Chunky Mixed Olive Tapenade

Made with a combination of black and green olives and sun-dried tomatoes, this chunky, mixed olive spread is a terrific appetizer choice for this menu.

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Sicilian Lemon Dip Sicilian Lemon Dip

Sicilian Lemon Dip

This tart and tangy combination of fresh lemon, garlic, extra virgin olive oil, sea salt and red pepper flakes is a delicious dipping sauce for crusty bread and perfect to serve alongside the olive spread.

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Risotto Primavera Risotto Primavera

Risotto Primavera

This spring-inspired risotto recipe is made with arborio rice, pancetta, shallots, peas, scallions and white wine.

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Asparagus with Balsamic Brown Butter Asparagus with Balsamic Brown Butter

Asparagus with Balsamic Brown Butter

Tender, steamed asparagus drizzled with a combination of brown butter and balsamic vinegar is a simple, delicious side dish to complement the lamb.

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Italian Ricotta Pie Italian Ricotta Pie

Italian Ricotta Pie

This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon and makes a perfect finish for this meal.

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comments & replies

It looks very delicious.

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