Appetizer Ideas for Your Thanksgiving Menu
When planning a traditional Thanksgiving dinner with all the trimmings, deciding on what appetizers to serve can be a bit of a challenge. Here we’ve chosen six make-ahead appetizer recipes to add to your menu. They feature seasonal ingredients like apples and cranberries and year-round favorites like mushrooms and cheese.
One of our personal favorites is the hot Cauliflower and Blue Cheese Dip. It serves twelve people, and we always make it a day or two in advance and bake it just before we’re ready to serve. Slices of toasted baguette or an assortment of crackers in various shapes and flavors are the perfect accompaniment and make a pretty presentation.
Store-Bought Convenience
You can also pick up a few store-bought ingredients and dress them up a bit to suit the occasion. Here are a few ideas for you:
- Buy a couple of tubs of whipped cream cheese, stir in some fresh herbs and your favorite all-purpose seasoning and serve it with assorted crackers.
- Set out small dishes of mixed nuts along with some fresh grapes and chunks of apples and pears.
- Check your local grocer for seasonally flavored cheeses. One of our favorites that’s pretty easy to find is White Stilton with Cranberries.
Between these easy ideas and the make-ahead recipes below, you won’t need to invest much in the way of hands-on time on Thanksgiving Day, and you can breathe a little easier while you finish up with dinner.
Thanksgiving Appetizer Recipes
Here are some easy Thanksgiving appetizer recipes that can be made ahead of time and feature seasonal ingredients and flavors.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Perfect for serving with soft, ripe cheeses like Camembert or Brie, or a sharp cheddar this apple-cranberry chutney is easy to prepare and full of flavor.
An easy appetizer recipe of puff pastry cups filled with sautéed mushrooms, shallots and goat cheese that can be made in advance and reheated just before serving.
A tasty appetizer of bite-sized, baby portobellos (cremini) filled with sauteed spinach and sun-dried tomatoes and topped with melted Asiago cheese.
A simple combination of cream cheese, orange zest, and fresh basil fill these delicious prosciutto-wrapped Medjool dates.
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto, and creamy ricotta.
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