Easy Homemade Salsa

Better than store-bought and practically as easy, this simple recipe for homemade salsa gets it’s bright flavor from fresh-squeezed lime juice, jalapeño pepper and cilantro.

Homemade Salsa Recipe



  1. Place all the ingredients in the work bowl of a food processor or chopper and pulse until the mixture reaches the desired consistency.
  2. Taste and adjust the seasoning and hot sauce as needed.
  3. Salsa can be stored in a tightly covered container for up to 3 days.
  4. For best flavor, remove from the refrigerator for 30 minutes before serving.


Recipe Notes:

For best results, place the canned tomatoes in a strainer and press the liquid out with the back of a spatula or large spoon.

Recipe Keywords: tomato salsa, fresh salsa