Herb Roasted Boneless Leg of Lamb

Leg Of Lamb Spring Dinner Menu

This spring holiday dinner menu is inspired by the flavors of a classic Italian Easter celebration.

It features a main course of Herb Roasted Boneless Leg of Lamb, an Olive Tapenade and Sicilian Lemon Dip as appetizers, creamy Risotto Primavera and Asparagus with Balsamic Brown Butter for side dishes and a delicious Italian Ricotta Pie for dessert.

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