This tasty variation on traditional Mexican chilaquiles combines layers of fried corn tortilla strips with chicken simmered in a creamy, cilantro-lime sauce and a topping of melted Monterey Jack cheese.
Made with taco-style spices, ground beef and a creamy avocado dressing, this tasty taco salad is a hearty one-dish meal.
Made with spinach, mushrooms and tasty blend of Monterey Jack and cheddar cheese, this easy quesadilla recipe makes a satisfying meatless dinner.
This tasty alternative to classic chicken enchiladas has a fresh-flavored sauce made with tomatillos, jalapenos, lime and cilantro and a creamy, cheesy chicken filling.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and fresh cilantro.
Made with oven-crisped corn tortillas, guacamole, roasted chicken, corn, red bell pepper and crumbled cheese these easy tostadas make a tasty, satisfying meal with a Mexican flare.
Crispy corn tortillas topped with fresh-made guacamole, lettuce and flavorful sautéed shrimp make a quick, easy lunch or light dinner.