Juicy, grilled lamb burgers flavored with a Moroccan-inspired blend of garlic and spices and topped with fresh tomato, grilled onions and seasoned ketchup.
Browse through our Mediterranean recipe collection to find both classic and creative dishes inspired by flavors and ingredients from Morocco, Greece, Spain and Portugal.
Skordalia is a classic Greek dip or sauce made from boiled potatoes and/or bread, olive oil, lemon juice and lots of garlic. We like it as an appetizer dip served with toasted pita triangles.
This baked, one-dish meal is made with thin slices of eggplant surrounding a mixture of cooked spaghetti, ground lamb, tomatoes, oregano, feta and mozzarella cheese.
This broiled lamb dish is a quick, easy medley of Moroccan-inspired flavors, served with a salad made from plum tomatoes and a mixture of black and green olives, and fresh lemon-flavored couscous.
Pastry-wrapped bites of ground lamb seasoned with Moroccan-style spices, fresh mint and parsley and served with a dipping sauce of Greek yogurt and mango chutney make a delicious, easy appetizer.
Pastitsio is a Greek meat and pasta casserole that is economical and can be made ahead for quick week night dinners or entertaining.
A Spanish tortilla (Tortilla Española) is an egg and potato mixture similar to an omelette. Serve with a tossed salad for a great meatless meal.