Our version of Moroccan kefta is made with ground lamb flavored with aromatic spices, fresh mint and cilantro and served with yogurt sauce, naan, lettuce and tomato.
Browse through our Mediterranean recipe collection to find both classic and creative dishes inspired by flavors and ingredients from Morocco, Greece, Spain and Portugal.
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Served on a bed of riced cauliflower, this one-dish chicken dinner gets it robust Mediterranean flair from Kalamata olives, tomatoes, garlic and a sprinkling of feta cheese.
Romaine lettuce, tomatoes, Kalamata olives and feta cheese make up this classic Greek salad topped with pan-seared shrimp.
This hummus recipe is a simple puree of chick peas, sesame paste (tahini), lemon and roasted garlic. It’s very easy to make at home and the flavor is so much fresher than store-bought.
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
Try a Greek-influenced twist on classic Chicken Parmesan by using a dill-tomato sauce and feta cheese atop pan-seared, boneless chicken breasts.
Served over pasta, these pan-seared chicken tenderloins are simmered in a sweet and tangy sauce made with diced tomatoes, green olives, capers and golden raisins.