Boneless chicken breasts stuffed with sweet plantain and rolled in seasoned crumbs make a deliciously easy main dish with a classic Caribbean flair.
Latin American Recipes
Explore our growing collection of Latin American recipes to find dishes inspired by the fabulous cuisines of the Caribbean and Central and South America.
Perfect for serving with grilled beef or chicken, our recipe for chimichurri sauce is a boldly flavored combination of finely chopped parsley, cilantro, garlic, vinegar, oregano and a dash of hot sauce.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
Hearty chicken nachos topped with Monterey Jack cheese sauce and a bold-flavored salsa made with roasted poblano pepper, tomatillos, jalapeno, cilantro and lime.
Chimichurri is a boldly flavored Argentinian sauce made from fresh parsley, garlic, olive oil and vinegar that makes a perfect accompaniment for grilled steak.