Perfect for serving with grilled beef or chicken, our recipe for chimichurri sauce is a boldly flavored combination of finely chopped parsley, cilantro, garlic, vinegar, oregano and a dash of hot sauce.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
This ceviche recipe is a easy, light appetizer made with tequila and lime marinated shrimp and bay scallops, fresh oranges, jalapeno peppers and cilantro.
Chimichurri is a boldly flavored Argentinian sauce made from fresh parsley, garlic, olive oil and vinegar that makes a perfect accompaniment for grilled steak.
This recipe is simple to make and can be served as an appetizer or satisfying snack. It’s a family recipe from Chef Victor Rodriges of Vickery’s Bar and Grill in Atlanta, GA.