A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
This recipe combines sautéed chicken, farro and traditional Caprese Salad ingredients to make a healthy, one-dish dinner that’s flavorful and easy to make.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
This is an easy and versatile pasta side dish that complements simple main dishes like roast chicken, pan-seared pork chops, grilled steak and broiled fish.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.