Cheese tortellini tossed with zucchini, garlic and fresh tomatoes makes a deliciously quick and easy vegetarian dinner.
Italian food is one of the most loved cuisines worldwide and one of our favorites as well. We've developed a large number of Italian recipes, both authentic and inspired. Explore the collection and enjoy!
Pasta tossed with sardines, toasted breadcrumbs and onions is an easy, authentic Italian recipe that originates from the island of Sicily.
Made with rotini, sautéed greens and a creamy Parmesan-garlic sauce, this easy baked pasta casserole makes satisfying meatless meal.
Known as The Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner is a wonderful holiday feast to share with friends and loved ones – Italian heritage not required!
Baked stuffed shrimp is a popular restaurant dish that’s easy to make at home and makes a great choice for a special occasion meal.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
Toss this simple, uncooked sauce of ripe garden tomatoes, basil, parsley and fresh mozzarella with your favorite cut of pasta to make a deliciously satisfying meatless dinner.
This one-dish pasta dinner is made with shrimp, zucchini and red bell pepper sautéed in olive oil, flavored with garlic and onion and tossed with linguine.