This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Journey around the world without ever leaving your kitchen. Explore our international recipe collection to find dishes inspired by flavors from countries across the globe.
Inspired by the ingredients of Spanish cuisine, this is quick, easy spaghetti with shrimp recipe gets its unique flavor profile from diced chorizo sausage, sherry, garlic, onion and fresh tomatoes.
Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It’s light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Served on a bed of riced cauliflower, this one-dish chicken dinner gets it robust Mediterranean flair from Kalamata olives, tomatoes, garlic and a sprinkling of feta cheese.
These, crispy, baked fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces – sweet Thai chili and homemade Cilantro-Lime Mayo.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Egg Drop Soup is a great choice for a light dinner and it’s so quick and easy to prepare it’s become a favorite of ours for when we really don’t feel like cooking!