Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
Our European recipe collection features food inspired by the fabulous and varied cuisines of Europe. Some of the countries included are France, Germany, Ireland, England, Poland, Hungary, Portugal and Spain.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. Our basic recipe works with raspberries or your favorite in-season fruits.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Inspired by the ingredients of Spanish cuisine, this is quick, easy spaghetti with shrimp recipe gets its unique flavor profile from diced chorizo sausage, sherry, garlic, onion and fresh tomatoes.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.