Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that’s easy to make and packed with flavor.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.