Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Our European recipe collection features food inspired by the fabulous and varied cuisines of Europe. Some of the countries included are France, Germany, Ireland, England, Poland, Hungary, Portugal and Spain.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that’s easy to make and packed with flavor.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with far less time and effort.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.