Paprika-crusted pan-seared scallops atop a simple puree of roasted red pepper, a pinch of garlic and dash of sherry vinegar make a quick elegant meal.
Our European recipe collection features food inspired by the fabulous and varied cuisines of Europe. Some of the countries included are France, Germany, Ireland, England, Poland, Hungary, Portugal and Spain.
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
This recipe for sautéed boneless chicken breasts topped with a simple orange and tarragon pan sauce is a favorite for a quick, easy dinner.
Perfect for a brunch buffet or simple breakfast, these lightly-sweetened buttermilk scones are flavored with dried cranberries and fresh orange zest.
Perfectly roasted venison tenderloin crusted with juniper and allspice and served with gjetost-aquavit sauce makes an impressive entree for company.
Portuguese kale soup is a hearty, flavorful dinner soup made with linguica, kale, onions and potatoes.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. Our basic recipe works with raspberries or your favorite in-season fruits.