Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
Our European recipe collection features food inspired by the fabulous and varied cuisines of Europe. Some of the countries included are France, Germany, Ireland, England, Poland, Hungary, Portugal and Spain.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. This recipe uses raspberries, but we’ve included a cherry variation as well.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Inspired by the ingredients of Spanish cuisine, this is quick, easy spaghetti with shrimp recipe gets its unique flavor profile from diced chorizo sausage, sherry, garlic, onion and fresh tomatoes.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that’s easy to make and packed with flavor.