Tender chicken meatballs, thin rice noodles and broth flavored with classic Vietnamese soup ingredients like star anise, ginger and lime combine to make this light yet satisfying main dish soup.
Browse our recipes inspired by a variety of Asian cuisines, including recipes from China, Japan, Vietnam, Thailand and Korea and more.
These, crispy, baked fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces – sweet Thai chili and homemade Cilantro-Lime Mayo.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Egg Drop Soup is a great choice for a light dinner and it’s so quick and easy to prepare it’s become a favorite of ours for when we really don’t feel like cooking!
This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir-fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
This unique chicken recipe uses a blend of fragrant spices, dried apricots, pistachios and lemon to make a sweet and spicy dish that’s delicious served over couscous or rice.
Made with boneless chicken and fresh spinach simmered in a combination of coconut milk, red curry paste, peanut butter and lime, this delicious Thai curry is quick and easy to prepare.