Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
American Regional Recipes
Find American recipes from various regions of the US including New England, Florida, the mid-Atlantic, the South, Southwest, Midwest and West Coast.
Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Surf and Turf has been classic steakhouse fare since the 1960s yet it’s surprisingly simple to make at home. It’s the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.
These pulled chicken sliders are a tasty choice for a game day party or any casual get-together. Made with tender shreds of chicken in a sweet and spicy sauce served on soft slider buns with a spoonful a crispy slaw, they’re sure to be a hit with family and friends.
Perfect to serve with your favorite eggs, our homemade breakfast sausage recipe is a tasty combination of ground pork, fresh herbs and a splash of cider.
Topped with melted Swiss cheese, warm sauerkraut and spoonful of Russian dressing, these juicy turkey burgers are a great alternative to a classic Reuben sandwich.
A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.
This Cajun-style, one-dish dinner is a robustly flavored combination of pasta, andouille sausage, shredded chicken, green pepper and fresh tomatoes.