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Main Dishes » Pork » Crispy Five-Spice Pork Chops

Crispy Five-Spice Pork Chops

by Lynne Webb on August 6, 2012 (Updated September 21, 2021) // Leave a Comment

Boneless pork chops with a crispy coating of five-spice seasoned panko crumbs make a great meal when served with ramen and Asian-Style Sautéed Spinach.
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Crispy Five-Spice Pork Chops

A relatively short cooking time combined with a coating of five-spice seasoned panko crumbs give these tender, shallow-fried pork chops a deliciously crunchy exterior.

For a complete meal, serve over a bed of ramen noodles tossed with a little soy sauce and hoisin and Asian-Style Sautéed Spinach.

Crispy Five-Spice Pork Chops

Crispy Five-Spice Pork Chops

4.75 from 4 votes
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Boneless pork chops with a crispy coating of five-spice seasoned panko crumbs make a great meal when served with ramen and Asian-Style Sautéed Spinach.
Yield: 4 servings
Prep Time: 5 minutes mins
Cook Time : 10 minutes mins
Total Time : 15 minutes mins
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Ingredients 

  • 4 boneless pork loin chops, about 1 lb
  • Salt and freshly ground black pepper
  • 1 egg
  • 1 tablespoon milk
  • 1-1/4 cups panko crumbs
  • 1/2 to 1 tablespoon five-spice powder
  • 1-1/2 tablespoons vegetable oil
  • 2 teaspoons toasted sesame oil

Instructions 

  • Trim any excess fat from the pork and lightly season both sides with salt and pepper.
  • Whisk the egg and milk together in a shallow dish. Combine the panko crumbs and five-spice powder on a flat plate and set next to the egg mixture.
  • Dip each chop into the egg mixture, turning several times to coat. Allow the excess to drip off, then coat the chops in the crumb mixture and transfer to a clean plate.
  • Heat the vegetable and sesame oils in a large skillet over medium-high heat. Add the chops and cook until lightly browned and crispy, 3 to 4 minutes per side. Transfer to a cutting board, allow to rest for 5 minutes, then slice.
  • To serve, make a bed of Hoisin-Soy Noodles on each plate, top with a serving of Sesame Spinach and a sliced pork chop.

Recipe Notes

Five-spice powder is a blend of ground cloves, cinnamon, fennel seed, szechuan peppercorns and star anise. If good and fresh, the flavor is rather intense, so adjust the quantity according to your own taste. We happen to like the full tablespoon.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Pork
 | 
Cuisine: Asian

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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