Creamy Blue Cheese and Onion Crostini

A creamy spread of blue cheese, cream cheese, and honey served on rounds of toasted baguette and topped with paper-thin slices of sauteed red onion is an easy-to-make, flavorful appetizer.

Creamy Blue Cheese and Onion Crostini

Creamy Blue Cheese and Onion Crostini

Yield: 6 to 8 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Served on crackers or rounds of toasted baguette, this creamy spread is made with blue cheese, cream cheese and honey and topped with thin-sliced, sautéed red onion.

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon honey
  • 1 tablespoon butter
  • 1/2 medium red onion, thinly sliced
  • Pinch of salt
  • 1/2 French baguette, thinly sliced

Instructions

  1. Combine the cream cheese, blue cheese and honey in a small bowl. Blend until smooth and set aside.
  2. Melt the butter in a small skillet over medium heat. Add the onion and cook until soft and translucent. Season with a pinch of salt.
  3. Lightly toast the baguette slices and spread with the cheese mixture. Top with a few pieces of onion and serve immediately.

Creamy Blue Cheese and Onion Crostini