This easy, one-pan stir-fry combines tender pork, sugar snap peas and ramen noodles to make a flavorful one-dish dinner.
Stir Fry Recipes
Stir frying is the perfect cooking method to ensure tender, juicy meats, crisp veggies and fresh flavor. Browse our stir fry recipes for chicken, pork, shrimp, beef and more.
Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with stir-fried garlic-ginger shrimp, scallions, cilantro and a simple napa cabbage slaw.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
This recipe for cauliflower fried rice is a satisfying, low-carb alternative to homemade fried rice that has all the flavor of the conventional version.
This easy and versatile Vietnamese-style garlic and black pepper stir fry goes from kitchen to table in 30 minutes and can be made with a variety of meats including boneless lamb, flank steak or pork.
This recipe for Thai Mango Curry Duck is a deliciously creamy coconut curry that’s loaded with rich, fragrant flavors and really easy to make at home.
Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It’s light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.
This tasty stir-fry recipe combines lo mein noodles with flank steak, fresh ginger, garlic, scallions, hoisin and a touch of five-spice powder to make a quick, easy one-dish dinner.