Perfectly roasted venison tenderloin crusted with juniper and allspice and served with gjetost-aquavit sauce makes an impressive entree for company.
Try one of our recipes for roast chicken, turkey, pork, beef, fish or veggies and get perfect results from your oven every time!
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks.
Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.
Brushed with a combination of melted butter, olive oil, garlic and fresh thyme, these oven-roasted cabbage wedges make a great side dish to serve with chicken or pork.
Served on a bed of quinoa and roasted zucchini, these honey-garlic glazed salmon fillets make an fast and healthy mid-week dinner.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Chicken thighs, fresh Brussels sprouts, sweet potatoes and apples combine with a garlicky honey balsamic glaze to make this easy sheet pan dinner.