Chicken thighs, fresh Brussels sprouts, sweet potatoes and apples combine with a garlicky honey balsamic glaze to make this easy sheet pan dinner.
Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
This recipe pairs a quick-to-fix orange and tomato salsa with oven roasted salmon fillets to make a simple, healthy meal that’s loaded with bright, fresh flavor.
A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
This quick-cooking, stuffed pork tenderloin is butterflied and filled with a flavorful combination of goat cheese, fresh basil, sun-dried tomatoes and garlic.
Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.