Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we’ve perfected two delicious versions of our basic polenta recipe – one for the stovetop, another for the pressure cooker.
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that’s both low carb and gluten free.
This one-pot recipe for pressure cooker spaghetti and sausage is not only a time saver, it has a distinctively rich flavor that would take hours to develop using more traditional cooking methods.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).
Our Instant Pot Chicken Paprikas recipe yields melt-in-your-mouth chicken, perfect egg noodles and a creamy sauce with a rich, paprika flavor.
Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.
Served on sourdough bread, this combination of tender, juicy pulled chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.