Our version of Moroccan kefta is made with ground lamb flavored with aromatic spices, fresh mint and cilantro and served with yogurt sauce, naan, lettuce and tomato.
Grilled bratwurst topped with sautéed sweet onions and cabbage and a dollop of honey mustard are a tasty alternative to hot dogs.
These swordfish spiedini (Italian for skewer) are seasoned with a simple combination of olive oil, lemon, salt and pepper, grilled and rolled in toasted garlic crumbs before serving.
This tasty combination of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms is served over mixed greens to make a hearty main dish salad.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and shot of bourbon.
These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
Add some extra flavor to the classic cheeseburger with Vermont sharp cheddar and an easy homemade ketchup made with maple syrup.