- Author: Lynne Webb
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- 6 carrots, peeled and cut into 1-inch pieces
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Preheat the oven to 400°F. Toss the carrots with olive oil, salt and pepper. Spread in a single layer on a baking sheet and roast until tender, about 25 to 30 minutes.