‘Tis the season for celebrating with great food so add a sweet finish to your Christmas dinner with one of these special holiday desserts. From old-fashioned Sugar Plums to our silky, smooth Eggnog Panna Cotta and elegant Port Wine Poached pears, each is filled with the classic flavors of the holidays.
Eggnog Panna Cotta with Caramel-Rum Sauce - Our holiday version of this classic Italian eggless custard is made with lightly-spiced eggnog, and then topped with homemade caramel sauce spiked with a touch of rum.
Port Wine Poached Pears - Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions.
Pumpkin Spice Cake with Orange Cream Cheese Frosting - This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
Vanilla Bean Cupcakes with Chai Spiced Frosting - Delicious, moist vanilla bean cupcakes topped with a rich cream cheese frosting flavored with a multitude of freshly ground spices.
Sugar Plums - Sugar plums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon and cardamom, as well as dried fruits and toasted nuts.
Candy Cane Brownie Bites - These easy-to-make candy cane brownies on sticks are dipped in white chocolate and rolled in crushed peppermint candy. They make a pretty presentation at a holiday party or wrap individually and tuck into a stocking as a special treat.
Bourbon-Laced Pumpkin Gingerbread Cake - A moist, spicy cake with a crumb crust, classic gingerbread spices and a hint of flavor from good Kentucky bourbon.