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Side Dishes » Cheesy Garlic Potatoes

Cheesy Garlic Potatoes

by Lynne Webb on January 12, 2015 (Updated August 24, 2021) // Leave a Comment

This super-easy potato recipe combines oven roasted Yukon golds with butter, garlic and grated cheese to make a flavorful side for any entree.
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Cheesy garlic potatoes in white serving dish

Roasted potatoes are always flavorful, even when all you do is add a little salt and pepper.

This recipe takes this simple side dish to a new level though by adding a healthy dose of garlic sautéed in butter and a handful of your favorite grated cheese. Very easy, but incredibly delicious.

More potato side dish recipes:

  • Creamy Cottage Cheese and Chive Potatoes
  • Andouille Roasted Potatoes
  • Garlic-Roasted Baby Potatoes with Blue Cheese and Bacon
  • Creamy Mashed Potatoes
  • Air Fryer Potatoes
Cheesy Garlic Potatoes

Cheesy Garlic Potatoes

5 from 2 votes
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This super-easy potato recipe combines oven roasted Yukon golds with butter, garlic and grated cheese to make a flavorful side for any entree.
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time : 30 minutes mins
Total Time : 40 minutes mins
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Ingredients 

  • 2 lbs Yukon gold potatoes, scrubbed and cut into 3/4-inch cubes
  • 3 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 4 to 6 cloves garlic, finely chopped
  • 1/2 cup finely grated cheese, Fontina, Cheddar, Asiago, Havarti

Instructions 

  • Preheat the oven to 425°F and coat a shallow baking pan with nonstick spray.
  • Place the potatoes in a bowl, drizzle with 2 tablespoons of the olive oil, season with salt and pepper and toss to coat.
  • Arrange the potatoes on the prepared baking pan in a single layer and roast until tender and golden brown, 18 to 25 minutes.
  • When the potatoes are done roasting, heat the remaining tablespoon of oil along with the butter in a heavy skillet over medium heat. Add the garlic and sauté until soft and fragrant, 1 to 2 minutes (do not brown).
  • Add the potatoes, combine well and cook for another 2 minutes, stirring continually.
  • Sprinkle with the cheese, toss gently to combine, then transfer to a bowl and serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Side Dishes
 | 
Cuisine: American

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Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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