Brussels sprouts glazed with maple syrup and tossed with together with sauteed onion and chunks of bacon are a great side dish to serve with roast duck, chicken, turkey or pork.
Fresh seasonal produce can be the star of any meal. Browse our vegetable recipes for delicious ways to prepare everything from asparagus to zucchini.
This simple twist on classic peas and carrots makes an easy and versatile side dish.
Fresh brussels sprouts braised in cream and combined with toasted walnuts makes a company-worthy side dish perfect for serving with roast pork, beef, turkey or chicken.
Perfect for serving with roast chicken, turkey or pork, this easy side dish of roasted pearl onions is flavored with a simple combination of fresh thyme, butter and honey.
Orange marmalade and Dijon-style mustard add a distinctive, sweet and tangy flavor to rounds of steamed fresh carrots.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
A simple side dish made with roasted spaghetti squash, sautéed onions, garlic, parsley and Parmesan cheese.
An easy side dish of fresh carrots glazed with a combination of butter, maple syrup and Dijon mustard.