This yummy side dish salad combines oven-roasted brussels sprouts with crispy garlic croutons and a richly flavored Caesar dressing made with miso paste instead of anchovy.
Fresh seasonal produce can be the star of any meal. Browse our vegetable recipes for delicious ways to prepare everything from asparagus to zucchini.
Topped with buttery toasted crumbs and baked until golden, this delicious gratin is made with roasted cauliflower and a creamy cheddar cheese sauce.
Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.
These zucchini parmesan fritters are flavored with fresh basil and can be served as either an appetizer or side dish along with marinara sauce for dipping.
In-season sweet onions like Vidalias are positively delicious when stuffed and baked and make a great side dish alternative to potatoes or pasta.
A touch of half-and-half and some lightly caramelized shallots add creamy richness and extra flavor to this simple recipe for sauteed kale.
These buttery, oven-roasted acorn squash filled with a sweet winter fruit compote make a delicious side dish to serve with baked ham, roast pork or turkey.
Slow cooked with smoky bacon and sweet onions, these Southern-style green beans are sure to become a family favorite.