Greek Egg and Lemon Soup makes a nice first course, but is satisfying enough for a light dinner served with a Greek salad.
Check out our soup recipes for ramen bowls, tomato soup, French onion, Italian wedding soup, clam chowder, minestrone, gazpacho and more.
Fresh sweet corn, smoky bacon and tomatoes are the main ingredients in this delicious, easy-to-make summer chowder.
A simple combination of fresh spinach and avocado make a creamy and delicious soup that can be served either warm or chilled.
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Instead of the more traditional cheddar, this cauliflower and cheese soup uses gouda for a slightly toasty flavor.
Cream of tomato soup gets a makeover in this quick, easy recipe that uses tangy goat cheese and fragrant basil to make a flavorful variation on an old favorite.
Sharp cheddar and Jarlsberg cheeses blend with a medium-bodied lager for a rich, creamy soup with a unique, subtle flavor.
Smooth creamy sweet potato soup, flavored with fresh ginger, lime and cilantro is delicious served hot or cold.