Fresh sweet corn, smoky bacon and tomatoes are the main ingredients in this delicious, easy-to-make summer chowder.
Check out our soup recipes for ramen bowls, tomato soup, French onion, Italian wedding soup, clam chowder, minestrone, gazpacho and more.
A simple combination of fresh spinach and avocado make a creamy and delicious soup that can be served either warm or chilled.
Our New England Clam Chowder is a slightly lighter version of the classic, full of briny clam and smoky bacon flavors.
Instead of the more traditional cheddar, this cauliflower and cheese soup uses gouda for a slightly toasty flavor.
Cream of tomato soup gets a makeover in this quick, easy recipe that uses tangy goat cheese and fragrant basil to make a flavorful variation on an old favorite.
Sharp cheddar and Jarlsberg cheeses blend with a medium-bodied lager for a rich, creamy soup with a unique, subtle flavor.
Smooth creamy sweet potato soup, flavored with fresh ginger, lime and cilantro is delicious served hot or cold.
This chilled beet soup has a tangy citrus flavor and smooth consistency.