Our lightened-up corn bisque recipe is made with fresh sweet corn, chicken broth and half-and-half and finished with a drizzle of sriracha and some chopped fresh chives for added flavor.
Check out our soup recipes for ramen bowls, tomato soup, French onion, Italian wedding soup, clam chowder, minestrone, gazpacho and more.
Fire-roasted tomatoes, bacon, sautéed onion, fresh thyme and a little cream combine to make a smooth, flavorful tomato soup that works as first or main course.
This soup recipe combines bite-sized garlic and parmesan meatballs with orzo, diced tomatoes and fresh escarole to make a hearty, one-dish dinner.
Flavored with classic Mexican-inspired spices and fresh lime, this tortilla soup recipe is a satisfying combination of chicken, corn, tomatoes and Monterey Jack cheese.
A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.
Our gazpacho soup recipe is a classic blend of fresh tomatoes, cucumber, red and green bell peppers and jalapeño, flavored with onion, garlic and sherry vinegar.
A bowl of ramen noodles topped with fresh ingredients and a steaming garlic-ginger chicken broth makes a soul-satisfying meal for anyone who enjoys Asian-inspired flavors.