Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Side Dish Recipes
Round out every meal with one of our delicious side dish recipes. Find both classic and creative ways to make potatoes, noodles, grains, stuffing and more.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.