Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Side Dish Recipes
Round out every meal with one of our delicious side dish recipes. Find both classic and creative ways to make potatoes, noodles, grains, stuffing and more.
Orange-Spiced Carrots and Quinoa
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
Ramen Cabbage Noodles with Sriracha-Garlic Butter
This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha-garlic butter, scallions and cilantro.
Watermelon and Feta Salad
Juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.
Roasted Ranch Potatoes
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
Sautéed Broccoli with Orange Peel
This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.
Riced Cauliflower Gratin
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
Risotto Primavera
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.