Red curry with coconut milk, beef, eggplant, basil and kaffir lime is easy to prepare and full of the pungent flavors of Thai cuisine.
Main Dish Recipes
These Mexican-inspired crab cakes are flavored with chipotle chilis and topped with a sauce of tomatillos and avocado.
This traditional Indonesian recipe uses cloves, nutmeg and tomatoes to add spicy, pungent flavors to stir-fried squid.
Try a Thai-style pork and clear noodle salad flavored with black pepper, chili sauce, garlic and cilantro for a light meal that’s full of flavor.
Pumpkin Sage Ravioli is deliciously savory and just a little sweet – a fantastic combination of flavors that’s perfect for any autumn dinner.
Cellophane noodles with beef is a simple recipe with minimal ingredients, but is loaded with flavor
Pork tenderloin rubbed with fresh rosemary and garlic, then wrapped in pancetta and grilled to juicy perfection is a perfect example of how simple ingredients can come together to make a fabulous dish.
Thai green curry beautifully blends the flavor of cilantro, lemongrass, ginger, garlic and kaffir lime.