This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Main Dish Recipes
Baked stuffed shrimp is a popular restaurant dish that’s easy to make at home and makes a great choice for a special occasion meal.
This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.
We’ve changed up some of the classic elements of a chicken Caesar salad to create a Mexican-inspired version filled with the perfect balance of texture and fresh flavor.
Served on a bed of riced cauliflower, this one-dish chicken dinner gets it robust Mediterranean flair from Kalamata olives, tomatoes, garlic and a sprinkling of feta cheese.
Tender boneless chuck roast, baby potatoes, mushrooms, red wine and fresh thyme combine to make this slow-cooker pot roast recipe a company-worthy Sunday meal.
Mellow garlic and fresh thyme flavor this simple and satisfying roasted chicken and potato dish made with bone-in thighs and drumsticks.