Today’s lamb is tender, mild in flavor, and versatile enough to use in a variety of mouth-watering recipes like roasted leg of lamb, lamb chops, lamb burgers, and stew.
Our most popular lamb recipes include Pan-Seared Lamb Chops (pictured), Moroccan Lamb Meatballs, Herb-Roasted Boneless Leg of Lamb, Lamb Burgers with Cucumber-Yogurt Sauce, and Mediterranean Lamb-Stuffed Peppers.
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