Served over rice, the star of this easy Louisiana style shrimp recipe is a thick, flavorful sauce made with sautéed bell pepper, onion and celery, spices and a surprise ingredient that really makes the dish.
Main Dish Recipes
Surf and Turf has been classic steakhouse fare since the 1960s yet it’s surprisingly simple to make at home. It’s the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.
Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It’s light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.
A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that’s both low carb and gluten free.
This one-pot recipe for pressure cooker spaghetti and sausage is not only a time saver, it has a distinctively rich flavor that would take hours to develop using more traditional cooking methods.
Making brown butter is an easy and useful technique to learn and here we’ve combined it with fresh sage, walnuts and whole wheat penne to make a simple yet elegant pasta dish that’s perfect for weeknight dinner or a casual company meal.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.