This fast and simple coconut curry shrimp recipe uses easy-to-find ingredients like fresh ginger, garlic, coconut milk, curry powder, scallions and cilantro to make a richly-flavored sauce for simmering jumbo shrimp to tender perfection. Served over rice it’s a perfect weeknight dinner.
Main Dish Recipes
Served on a bed of quinoa and roasted zucchini, these honey-garlic glazed salmon fillets make an fast and healthy mid-week dinner.
This flavorful shrimp and avocado salad pairs your favorite greens with jumbo shrimp, sliced avocado, grape tomatoes, cucumber and a creamy dressing made with buttermilk and fresh tarragon.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
Fresh lemon juice, zest and black pepper add robust flavor to the tangy sauce that makes this fast and easy Lemon Pepper Chicken recipe a family favorite.
Inspired by the ingredients of Spanish cuisine, this is quick, easy spaghetti with shrimp recipe gets its unique flavor profile from diced chorizo sausage, sherry, garlic, onion and fresh tomatoes.