Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious dinner.
Main Dish Recipes
This fool-proof recipe for halibut pairs broiled fillets with a zesty variation on a classic pesto made with fresh kale.
Flavored with classic Mexican ingredients like cumin, garlic, cilantro and scallions, these cheese-topped stuffed peppers are filled with a blend of ground beef, tomatoes and rice.
Boneless chicken breasts stuffed with sweet plantain and rolled in seasoned crumbs make a deliciously easy main dish with a classic Caribbean flair.
This easy and versatile Vietnamese-style garlic and black pepper stir fry goes from kitchen to table in 30 minutes and can be made with a variety of meats including boneless lamb, flank steak or pork.
These swordfish spiedini (Italian for skewer) are seasoned with a simple combination of olive oil, lemon, salt and pepper, grilled and rolled in toasted garlic crumbs before serving.
For this easy recipe we adapted the flavors of a classic Caesar salad dressing to make a delicious topping for oven baked fish fillets like sole, flounder and tilapia.
This tasty recipe for farfalle with chicken and mushrooms is coated in a delicious sherry cream sauce. It’s simple enough for a weeknight meal, yet elegant enough to serve for company or a Sunday dinner with family.