A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Browse our dessert recipes for easy, time-tested versions of cakes, pies, puddings, bread puddings, custards, fruit cobblers and more.
This homemade blueberry crisp recipe has a lightly-sweet, crunchy topping made with crushed corn flakes and a dash of cinnamon.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. Our basic recipe works with raspberries or your favorite in-season fruits.
This easy recipe for lemon-blueberry cake is light, moist and, as desserts go, relatively low in calories and fat.
The addition of pumpkin puree to a classic recipe for oatmeal raisin cookies turns them into a delicious fall treat with has just the right amount of sweetness and spice.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
This no-bake cheesecake parfait recipe combines Greek yogurt, cream cheese and fresh berries to make a quick and easy summer dessert.
Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that’s as easy to make as it is delicious.