These streusel-topped muffins are made with ground walnuts and brown sugar to give them a rich, nutty quality that pairs perfectly with the flavor of banana.
Explore our simple, time-tested baking recipes and find delicious ideas for pies, cakes, cookies, breads, muffins and more.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
These buttery shortbread-style cookies are flavored with a splash of bourbon and topped with candied pecans.
Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Our chocolate zucchini bread recipe combines shredded zucchini and buttermilk to create a satisfying, chocolaty treat without the fat and calories of chocolate cake.
Made with sweetened condensed milk, egg yolks and fresh-squeezed lime juice, key lime pie is a tart and creamy custard pie baked in an easy-to-make graham cracker crust.