This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat. Frozen lemonade concentrate is the surprise ingredient that adds bright, lemony flavor and a hint of sweetness which keeps the added sugar to a minimum.
Explore our simple, time-tested baking recipes and find delicious ideas for pies, cakes, cookies, breads, muffins and more.
This easy-to-make oatmeal muffin recipe combines quick-cooking oats, chopped fresh apple, buttermilk, cinnamon and a minimal amount of sugar to make a tasty weekend breakfast treat.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
Perfect for a brunch buffet or simple breakfast, these lightly-sweetened buttermilk scones are flavored with dried cranberries and fresh orange zest.
The addition of pumpkin puree to a classic recipe for oatmeal raisin cookies turns them into a delicious fall treat with has just the right amount of sweetness and spice.
This pumpkin spice muffin recipe is quick, easy and makes a light, moist muffin that’s great for a quick breakfast or mid-morning snack.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.