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Home › Recipes › Main Dishes › Pork › Weeknight Pork › Page 2

Weeknight Pork Dinners

A spicy salad of napa cabbage, shredded carrots, red bell pepper, and scallions topped with stir-fried pork, a bottle of sriracha and knob of ginger on a towel in the background.

Spicy Pork and Napa Cabbage Salad

A plate with a sub roll filled with a sloppy-Joe style mix of crumbled Italian sausage, green pepper, tomato sauce, and melted mozzarella, fries on the side.

Italian Sloppy Joes

An overhead view a plate with Japanese breaded pork cutlet, sliced and topped with a drizzle of katsu sauce, served with riced cauliflower and sautéed snap peas.

Tonkatsu (Japanese Pork Cutlet)

Creamy pasta with smoked sausage and green bell peppers, served in a white bowl on a rustic wood surface.

Creamy Pasta with Smoked Sausage and Peppers

Pork scallopine with dijon-caper cream sauce, garnished with chopped parsley and served on a white plate.

Pork Scallopine with Dijon-Caper Cream Sauce

A bowl of linguine pasta tossed with crumbled sausage, wilted spinach, red bell peppers, and shredded Parmesan cheese.

Pasta with Crumbled Sausage and Spinach

Skillet baked ziti with sausage and bell peppers, topped with melted cheese and served in a cast iron pan on a rustic wooden table.

Skillet Baked Ziti with Sausage and Peppers

A white plate of spicy stir-fried pork with cabbage, red bell peppers, and scallions served around a mound of steamed white rice, with a pair of chopsticks resting on top.

Spicy Stir-Fried Pork With Cabbage

A plate of spaghetti tossed with crispy bacon, caramelized onions, and fresh thyme on a white dish.

Spaghetti with Bacon, Onion and Thyme

Vietnamese Ground Pork In Tomato Sauce

Vietnamese Ground Pork In Tomato Sauce

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