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Home › Recipes › Main Dishes › Beef & Lamb › Steaks & Roasts

Steak & Roast Recipes

Explore classic steak and roast recipes like prime rib, Châteaubriand, surf and turf with filet mignon, and steak Diane. Simple, flavorful ideas for dinners that range from special occasions to weeknights.

A white serving platter with sliced, medium-rare, grilled skirt steak, topped with chimichurri sauce, garnished with a lime slice, a bowl of chimichurri and glass of rosé in the background.

Grilled Steak with Chimichurri Sauce

Two Philly cheesesteak sandwiches with peppers, onions, and provolone cheese on toasted sub rolls, a plate of steak fries and the frying pan with more steak, peppers, and onions in the background.

Philly Cheesesteak Sandwiches

A wooden cutting board with three portions of grilled ribeye steak sandwich with mushrooms, onions, fresh spinach, and blue cheese on a French baguette.

Ribeye Steak Sandwich with Creamy Blue Cheese

A white serving platter with a prime rib roast, one sliced carved, and horseradish cream sauce on the side.

How to Cook A Standing Rib Roast (Prime Rib)

A closeup view of a pan-seared filet mignon topped with parsley butter next to a lobster tail with its juicy meat on top, and a serving of green beans.

Surf and Turf With Lobster

A serving platter of sliced slow-cooker pot roast surrounded by braised mushroom caps and baby potatoes, garnished with a sprig of fresh thyme.

Slow Cooker Pot Roast with Mushrooms

A dinner plate with an individual beef Wellington, sliced in half to show the perfectly cooked beef, topping of mushroom duxelles, and flaky pastry wrap.

Individual Beef Wellington

A plate with a salad of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms over mixed greens, napkin with fork and knife to the side.

Warm Steak and Potato Salad

A peppercorn crusted filet mignon topped with compound butter on a plate with mashed potatoes and peas, napkin with fork and knife in the background.

Peppercorn Crusted Filet Mignon (Steak au Poivre)

A serving platter of pan-seared petite sirloin steaks topped with onion, garlic and pickled banana peppers sautéed in butter - garnished with parsley, tongs in the background.

Italian Steak with Garlic Butter and Peppers

A plate of sliced, grilled flat iron steak drizzled with orange-hoisin sauce and served with steamed rice and snow peas, napkin and utensils in the background.

Grilled Flat Iron Steak with Orange-Hoisin Sauce

Salisbury steak topped with mushroom and onion gravy, served with mashed potatoes and peas on a white plate.

Salisbury Steak with Mushroom and Onion Gravy

Châteaubriand steak served medium rare, accompanied by Sauce Béarnaise, roasted baby potatoes, roasted asparagus, and cherry tomatoes.

Châteaubriand Recipe for Two

Medium-rare roasted beef tenderloin sliced and served on a white platter, accompanied by a bowl of mushroom-port sauce and a serving fork.

Roasted Beef Tenderloin with Port Wine Sauce

Sliced mirin-marinated strip steak topped with sesame seeds, served alongside scallion and kale ramen noodles on a white plate.

Mirin-Marinated Strip Steaks with Scallion-Kale Ramen

A plate of lightly breaded steak alla Milanese topped with tomato sauce, served over a bed of sautéed spinach.

Steak Alla Milanese

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